BUS 145 Entrepreneurship

Introduction to the basic concepts and skills required of entrepreneurs. This course uses an applied approach-teaching students to recognize opportunity, screen ideas and develop a business concept, test that concept and create a new venture. Topics include entry strategies business forms, franchising, entrepreneurial mindsets, management, marketing, capital requirements, financing sources and site analysis. An entrepreneurial internship is required. Prerequisite: BUS 4 (except Weekend College).

Credits

3

Distribution

BUS