GIS 194 Community Health
This course will explore the intersection of macro and micro social variables that influence the diet, health, nutrition, and well-being of communities and their members. Specific diseases health risks, and dietary needs will be examined as they reflect and interact with geography socioeconomic status, culture, ethnicity, and social interactions. GIS mapping will be used to illustrate and understand community health issues and outcomes. See SOC 194.
Distribution
SOC