CRW 247 Food Writing
Food writing is big business in today's literary landscape, and the number of avenues by which writers explore our personal, cultural, economical, and psychological relationships with food are endlessly growing. In this course, we'll explore the vast genre of food writing, reading a selection of creative nonfiction by writers, critics, chefs, and food bloggers. You'll develop your own creative nonfiction about food; read and workshop pieces written by your peers; practice strategies for revision; and compile a portfolio of work that you feel ready to submit to literary magazines and journals.
Distribution
CRW